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Sheet Pan Roasted Garlic Shrimp with Zucchini

Sheet Pan Roasted Garlic Shrimp with Zucchini


Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Servings 4 servings

Calories 230 kcal


Parchment paper

1 Tbsp. olive oil plus 1 tsp.

4 cloves garlic finely chopped

1/2 tsp. dried basil

1/4 tsp. sea salt or Himalayan salt

1/4 tsp. ground black pepper

4 medium zucchini cut into 1/2-inch slices

1 lb. medium shrimp peeled, deveined

1/2 cup grated Parmesan cheese

1 Tbsp. fresh lemon juice

2 Tbsp. finely chopped fresh parsley


Preheat oven to 400º F.

Line large sheet pan with parchment paper. Set aside.

Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.

Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.

Add shrimp to pan; mix well.

Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.

Drizzle with lemon juice and parsley; serve immediately.

Nutritional Information (per serving):

Calories: 230

Total Fat: 9 g

Saturated Fat: 3 g

Cholesterol: 194 mg

Sodium: 486 mg

Carbohydrates: 8 g

Fiber: 2 g

Sugars: 5 g

Protein: 30 g

P90X/P90X2 Portions

½ Fat

½ Dairy

1 Protein

½ Vegetable

P90X3 Portions

½ Carb

1½ Proteins

1 Fat

Body Beast Portions

1½ Vegetables

3 Proteins

1 Fat

Portion Fix Containers

1 Green

1 Red

½ tsp.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple. Message me or and ask about Portion Fix!



Breakfast: No Cook Raspberry Vanilla Porridge


Breakfast: No Cook Raspberry Vanilla Porridge


No Cook Raspberry Vanilla Porridge


3/4 cup fresh raw raspberries

1/4 cup dry Bob's Red Mill Rolled Oats

2 tsp Simply Organic Madagascar Vanilla Extract No Sugar Added

1/4 cup Oikos Organic Greek Yogurt. plain non-fat

1/2 cup Almond Breeze Vanilla Almond Milk Unsweetened

2 Tbsp Navitas Naturals Organic Whole Chia Seeds



Place all ingredients in a mason jar (pint). Securely replace the cover and shake until all ingredients are mixed. Refrigerate mason jar overnight. Wake up the next morning and enjoy your porridge for breakfast!


Breakfast: How does it help weight control?

Why does eating a healthy breakfast help control weight?

Here are some of the ways that regularly eating a healthy breakfast may help you lose excess weight and maintain your weight loss:

Reduced hunger. Eating breakfast may reduce your hunger later in the day, which may make it easier to avoid overeating. When you skip breakfast, you may feel ravenous later and be tempted to reach for a quick fix — such as vending machine candy or doughnuts at the office. In addition, the prolonged fasting that occurs when you skip breakfast can increase your body's insulin response, which in turn increases fat storage and weight gain. In fact, skipping breakfast actually increases your risk of obesity.

Healthy choices. Eating breakfast may get you on track to make healthy choices all day. When you eat breakfast, you tend to eat a healthier overall diet, one that is more nutritious and lower in fat. When you skip breakfast, you're more likely to skip fruits and vegetables the rest of the day, too.

More energy. Eating breakfast may give you energy, increasing your physical activity during the day. A healthy breakfast refuels your body and replenishes the glycogen stores that supply your muscles with immediate energy. Skipping breakfast is associated with decreased physical activity.

So, if you skip breakfast — whether you're trying to save time or cut calories — you may want to reconsider, especially if you're trying to control your weight.