Sheet Pan Roasted Garlic Shrimp with Zucchini
Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals!
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 servings
Calories 230 kcal
1 Tbsp. olive oil plus 1 tsp.
4 cloves garlic finely chopped
1/2 tsp. dried basil
1/4 tsp. sea salt or Himalayan salt
1/4 tsp. ground black pepper
4 medium zucchini cut into 1/2-inch slices
1 lb. medium shrimp peeled, deveined
1/2 cup grated Parmesan cheese
1 Tbsp. fresh lemon juice
2 Tbsp. finely chopped fresh parsley
Preheat oven to 400º F.
Line large sheet pan with parchment paper. Set aside.
Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.
Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.
Add shrimp to pan; mix well.
Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.
Drizzle with lemon juice and parsley; serve immediately.
Nutritional Information (per serving):
Total Fat: 9 g
Saturated Fat: 3 g
Cholesterol: 194 mg
Sodium: 486 mg
Carbohydrates: 8 g
Fiber: 2 g
Sugars: 5 g
Protein: 30 g
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Source: Beachbody Blog