Sheet Pan Roasted Garlic Shrimp with Zucchini

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Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Servings 4 servings

Calories 230 kcal

Ingredients:

Parchment paper

1 Tbsp. olive oil plus 1 tsp.

4 cloves garlic finely chopped

1/2 tsp. dried basil

1/4 tsp. sea salt or Himalayan salt

1/4 tsp. ground black pepper

4 medium zucchini cut into 1/2-inch slices

1 lb. medium shrimp peeled, deveined

1/2 cup grated Parmesan cheese

1 Tbsp. fresh lemon juice

2 Tbsp. finely chopped fresh parsley

Instructions:

Preheat oven to 400º F.

Line large sheet pan with parchment paper. Set aside.

Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.

Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.

Add shrimp to pan; mix well.

Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.

Drizzle with lemon juice and parsley; serve immediately.

Nutritional Information (per serving):

Calories: 230

Total Fat: 9 g

Saturated Fat: 3 g

Cholesterol: 194 mg

Sodium: 486 mg

Carbohydrates: 8 g

Fiber: 2 g

Sugars: 5 g

Protein: 30 g

P90X/P90X2 Portions

½ Fat

½ Dairy

1 Protein

½ Vegetable

P90X3 Portions

½ Carb

1½ Proteins

1 Fat

Body Beast Portions

1½ Vegetables

3 Proteins

1 Fat

Portion Fix Containers

1 Green

1 Red

½ tsp.

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